I love Regensburg. For a city that boasts some of the best-preserved medieval architecture in Europe, Regensburg is young, vibrant, fun, and cool. The University City is also stunningly beautiful and full of really really interesting places to devour food. The world’s oldest sausage kitchen? It’s in Regensburg! Germany’s oldest chocolate shop? Yay, in Regensburg! One of the oldest hospital breweries in Bavaria? Yep, Regensburg. (Why would a hospital need a brewery? Contrary to popular belief Bavarians, beer only cures confidence issues).
But back to Regensburg. It’s easy to explore the German city’s main attractions, colourful squares and cosy alleys in a day. It’s also just 90 minutes on a train from Munich, and well worth the trip. (It’s been declared a World Heritage Site, don’t you know.)
We arrived by car from our little part of Bavaria and spent a full day soaking up the best of Regensburg. The first thing that struck me about this city is how similar it is to Prague. From their narrow winding backstreets, to their huge gothic cathedrals, and their old bridges over the rivers, the two medieval cities are somewhat in sync. While it’s not as large as the Czech city, Regensburg crams in over 700 spots for eating and drinking – minus Prague’s huge crowds and drunken stag parties. Hooray!
It also has lots of cool shops, a buzzing street market, and a relaxed, laid-back vibe. Me loves.
The temperature was a whole 1C on the day we decided to visit. But the sun was beaming down on the cute, cobbled streets, and it seemed everyone was out visiting the market, drinking in cafes, or simply wandering around like us.
Regensburg is very different to where we live in Bavaria. We live in a small village where people generally have one eye and women get beaten with a stick every time they leave the kitchen. Ok, so it’s not that bad, but you get the picture. I love it here really, but we all need a change from time to time. A day in Regensburg was just the very fresh and fricken cold blast of air that was needed. Sometimes you only need to take a little trip up the road to enjoy a break from the norm.
- Lunch at the Historische Wurstkuche, the world’s oldest sausage kitchen. While these little beauts look a bit small, what they lack in size they definitely make up for in va-va-voom flavour. The restaurant makes its own sweet mustard too and it goes really well with the pencil sausages. The Wurstkuche is situated right on the banks of the Danube River near the Stone Bridge, but it also has an inside area for those cold German days. How lovely! Unless you’re a veggie, which I was when I first came to Bavaria. Kind of given it up now.
- Having a sweet at Germany’s oldest chocolatiers, Prinzess Cafe. Praline heaven.
- A stroll across the Stone Bridge, which was built between 1135 and 1146. Great spot to enjoy views over Regensburg.
- A beer at Spitalgarten, one of the oldest hospital breweries in Bavaria. Sit outside in the biergarten under the trees, right on the river.
- The Dom, Regensburg’s awesome Cathedral. Now I don’t usually go all gooey for churches and all things holy, but this place has to be seen. It’s huge. It has magnificent stained glass windows. And it feels very eerie inside.
Do you live somewhere with a completely contrasting area just up the road? Or do you have any experiences of Regensburg to share? Make my day and leave a comment! And here are some more pictures of Regensburg.